One flat rate. No surprises at pickup.
Our deer processing prices are simple: a $60 cash, check, or credit card (processing fee applies) deposit is due at drop off, with the balance due at pickup.
$115
Includes your deer skinned, cut, ground, vacuum packed, and frozen. Your choice of whole or sliced backstraps, roasts, steaks, and burger.
No discount is given for pre-skinned deer.
Cut Sheet · Specialty Meats
- Trail bologna Add cheese for $1/lb $3.00/lb
- Summer sausage Hot or mild $3.00/lb
- Italian sausage links Hot or mild $3.00/lb
- Country breakfast sausage $3.00/lb
- Breakfast links Country or maple $4.00/lb
- Hot dogs Add cheese for $1/lb $3.50/lb
- Smoked kielbasa sausage $3.50/lb
- Garlic ring bologna $4.00/lb
- Smoked jalapeño cheddar brats $4.50/lb
- Snack sticks Add cheese or Honey BBQ for $1/lb. Raw weight; 25–30% cooking loss. $5.00/lb
- Restructured jerky Appalachian mild, hillbilly hot, or teriyaki. Raw weight; 50–65% cooking loss. $7.00/lb
Specialty meats priced by raw weight and ordered in 5 lb increments.
Make it yours
Tenderized cube steaks
$5 flat rate.
Whole muscle jerky
Turn a hind leg into whole muscle jerky for $35. Appalachian mild, hillbilly hot, or teriyaki.
Beef or pork in your burger
Add beef or pork trim to your ground venison for $5 each, or $10 for both.
Boneless meat
No processing charge, just the per-pound specialty pricing above.
Farmers and Hunters Feeding the Hungry
Want your harvest to help a neighbor? Donate your deer through Farmers and Hunters Feeding the Hungry. It’s 100% free to you. Bring us your tagged and un-skinned deer and we’ll take care of the rest. It’s a win-win for everyone.
Deposit: $60 cash, check, or credit card (processing fee applies) at drop off, balance due at pickup.
Terms
Since the true condition of a customer’s carcass is not known until all processing has been completed, all processing services are at the customer’s own risk.
Meat cut to order (steaks, tenderloins, roasts and burger) is returned to the customer. All specialty smoked meats are processed in lot sizes which do not allow for the exact meat to be returned to the customer.