Guaranteed Your Deer Back · Suffield, OH

The deer you bring in is the deer you take home.

Easy drop off and pick up. We work hard during hunting season to make it easy for you. Your deer is skinned, cut, ground, vacuum packed, and frozen for one flat rate.

See pricing How drop off works

Venison summer sausage sliced on a round wooden board

Whole muscle venison jerky on a board with smoker pellets

Venison snack stix with cheese and honey on a cutting board

Strips of venison jerky wrapped in butcher paper

Venison hot dog in a bun with mustard and sliced sausage

Smoked venison kielbasa in a bun with smoker pellets

Deer processing flat rate

^$110

Skinned, cut, ground, vacuum packed, and frozen. Your choice of whole or sliced backstraps, roasts, steaks, and burger.

Services we offer

Processing done right, plus the smokehouse

We use commercial-grade machinery and processes passed down through generations of our family. Beyond standard processing, we make trail bologna, summer sausage, snack stix, jerky, hot dogs, smoked kielbasa, and more from your venison.

See the full specialty meats cut sheet

From the smokehouse

Specialty meats available

Sliced venison trail bologna on a board with cheddar and crackers

Trail bologna & summer sausage

Old-family smokehouse recipes, hot or mild. Add American cheddar or pepper jack cheese.

Snack stix & jerky

Whole muscle or restructured jerky and vacuum-sealed snack stix, the deer camp favorites.

Grilled fresh Italian venison sausage with fennel and mustard

Fresh sausage & links

Casing venison sausage, bulk country breakfast sausage, and country or maple baby links.

Hot dogs, kielbasa & ring bologna

Smoked kielbasa, garlic ring bologna, and hot dogs the whole family will eat all year.

Why a processor

Experience you can taste

If you have never had a company process your deer before, you are in for a treat. Proper handling and butchering, then correct and efficient processing, means the highest packaging quality and the greatest yield from your animal: premium cuts that are hard to manage on your own.

We are not the average learn-at-your-expense processor. Our team follows a process our family has used for generations.

What we handle

You hunt. We process. You enjoy.

Processing a deer is time-intensive and awkward without the right space and tools. We handle it all: taxidermy for shoulder mounts and euro mounts, skinning, cutting, and packaging.

Our commercial-grade machinery yields the most meat with the most ideal cuts, plus jerky, vacuum sealing, and specialty meats you cannot make at home. Drop off your deer and we will be in touch when it is ready.

Testimonials